The Club House
Convent Road
Broadstairs
Kent, CT10 3PU

T - 01843 862140
 
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The Clubhouse

North Foreland has a modern, inviting clubhouse which is open to members and the public.  As well as first-class changing facilities and Pro Shop we also have quality social suites from the Balcony & Bar through to the Lounge and Carvery Restaurant.



The Lounge

The lounge bar with its comfortable leather chairs provides a spacious and well-appointed space in which to relax.  Both bars and the restaurant are fully licensed with an excellent selection of draught & bottled beers & wines from around the world.

The clubhouse plays host to a number of social events throughout the year, where members and their guests can meet fellow golfers, with similar interests.  The function suite is also available for private hire for all occasions. We pride ourselves in being able to cater for small or large parties, each with individuality, but with equal success.  If you are interested in learning more, please don’t hesitate to contact our Hospitality Manager Sarah who will be delighted to discuss your requirements.

Telephone 01843 862140 and ask for Sarah

 

 
The Carvery

North Foreland Golf Club is well-known and highly praised for the quality of its catering.  The spacious Carvery dining room is a delightful setting for lunch or dinner.  Treat yourself to our legendary, mouth-watering meals served 7 days a week, by our master chef Maureen Fuller, ably assisted by Clare. 

 
The Balcany & Bar

The recently constructed balcony extension adjoining the bar provides panoramic views across the course and English Channel.  The light and airy balcony is the perfect place to relax and socialise before or after a round and on a sunny day, bathe in the warmth of the sunshine beaming through the roof windows.  Watch the approach shots come in at the 18th or simply enjoy a drink with a light snack ranging from tasty baguettes and sandwiches to an all day breakfast. If you have a larger appetite, why not dine in our delicious carvery restaurant.

 


 
 
 
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